Food allergic reactions are mostly unpleasant, however, in the UK alone there are between 5 and 15 fatalities every year. These statistics should have people in the food service industry worried and want to acquire in-depth knowledge on serving the allergic and food intolerant customer. The new allergen rules were introduced on December 2014. The rules state that allergen information should be displayed by the suppliers. If individuals working the food services industry want to understand more about allergens and food intolerance the Allergic and Food Intolerant Customer course is a perfect course. Learn about allergies and its impact on food labels.
Serving the Allergic and Food Intolerant Customer course will give learners a thorough understanding of the risks food allergies pose, how to identify food allergens, how to manage food allergens, and respond to customer inquiries on food allergens.
It is vital that allergy information should be displayed at every instance as this is a precautionary measure taken of how to keep the customer safe. Serving the Allergic and Food Intolerant Customer course is helpful as it will give learners a comprehensive understanding of the best practices of safely serving food allergic customers.
As improvements and advancements are made in technology, online courses are no longer just conventional means of studying at affordable costs. In many aspects online training offers superiority to traditional learning. There is an effectiveness and convenience that traditional learning cannot provide. The overall convenience and flexibility makes it a superior learning method.
1Training offers the most convenient path to gain an internationally recognised qualification that will give you the opportunity to put into practice your skill and expertise in an enterprise or corporate environment. You can study at your own pace at 1Training and you will be provided with all the necessary material, tutorials, qualified course instructor and multiple free resources which include Free CV writing pack, Nus Discounted Card, Free career support and course demo to make your learning experience enriching and more rewarding.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
At the end of the Serving the Allergic and Food Intolerant Customer you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Serving the Allergic and Food Intolerant Customer by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Once you successfully complete the Serving the Allergic and Food Intolerant Customer you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of Junior and Senior workers, Supervisors and Managers who serve customers to gain employment with high earning potential.
|1: Allergy awareness|
|1.2 Food allergies and intolerance|
|1.4 Regulated allergens|
|1.5 Benefits of allergy awareness|
|2: Understanding pre-packed food labels|
|2.2 Old and new labels|
|2.3 Allergy advice statements “Free from…” foods|
|2.4 Allergy alerts|
|3: Serving non packed food|
|3.2 Providing allergen information|
|3.3 Creating an ingredients list|
|3.4 Avoiding cross contamination|
|3.5 Serving customers with food allergies|
|3.6 Dealing with an allergic reaction|