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Achieving Food Hygiene Rating Level 5

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Achieving Food Hygiene Rating Level 5

Overview

The National Food Hygiene Rating Scheme was first introduced in December 2008 by the Food Standard Agency. These standards are followed in England, Wales and Northern Ireland. There is a rating scheme which ensures establishments comply with food laws. This is to manage the risks posed in the food and beverage industry. The rating scheme ranges from 3 to 5 and every establishment should be aware of how the system works. For instance, a rating 3 demonstrates acceptable standards and 5 indicate that risks are managed well within the premises. If an establishment receives a lower rating it can cause a negative impact on the business. If you want to know more about how this rating scheme works, Achieving Food Hygiene Rating Level 5 is an excellent course to get started on. The food establishments are assessed by instructors is an informative guide on how this rating scheme works, what the criteria is for scoring a good rating and how it is assessed by inspectors and for anyone who operates a cafe, restaurant or bed & breakfast, taking this course will increase your awareness of the importance of food safety and hygiene.

There are key modules explored in this course that will provide guidance on how to get a good rating for your business. It is imperative you pay close attention to maintaining high standards in food safety and minimising the chances of risks. It is your legal duty to cook, prepare and serve safe and hygienic food to your customers. Not maintaining the proper standards can lead to contaminated food and severe consequences from the Agency.

Achieving Food Hygiene Rating Level 5 will provide practical advice and guidance on how your business can comply with food law and manage food safety risks effectively. This is a CPD certified course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in food and beverage industry and food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Learning Outcomes

  • Gain a complete overview of how the National Food Hygiene Rating works
  • Learn what the scoring criteria of this scheme is
  • Gain practical advice to ensure your premises receives the best score
  • Understand how scoring and rating is assessed by the inspector

Key Features

Gain an accredited UK qualification

Access to excellent quality study materials

Learners will be eligible for TOTUM Discount Card

Personalized learning experience

One year’s access to the course

Support by phone, live chat, and email

• Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
• A sound educational background is recommended.

This course is recommended for,

  • Individuals aspiring or already working in the food and beverage industry
  • Individuals wishing to progress in their career in food production

In order to qualify in the course ‘Achieving Food Hygiene Rating Level 5’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Special Note:

You are given 3 attempts at each module. If a module is failed on the third attempt, it will become locked and you need to contact us for the module to be unlocked again. You are only permitted up to 3 extra attempts per course.

Learners can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

Upon the successful completion of the course, you will be awarded the ‘Achieving Food Hygiene Rating Level 5’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Certificate in Achieving Food Hygiene Rating Level 5 will improve your candidature for a number of jobs in the food and beverage industry.  You can use this qualification to study more courses from the Business Skills Suite that would make for great follow ups and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)

• Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
• A sound educational background is recommended.

This course is recommended for,

  • Individuals aspiring or already working in the food and beverage industry
  • Individuals wishing to progress in their career in food production

In order to qualify in the course ‘Achieving Food Hygiene Rating Level 5’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Special Note:

You are given 3 attempts at each module. If a module is failed on the third attempt, it will become locked and you need to contact us for the module to be unlocked again. You are only permitted up to 3 extra attempts per course.

Learners can take the exam up to 3 times, and if not successful, should repay the course fee and start again.

Upon the successful completion of the course, you will be awarded the ‘Achieving Food Hygiene Rating Level 5’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Certificate in Achieving Food Hygiene Rating Level 5 will improve your candidature for a number of jobs in the food and beverage industry.  You can use this qualification to study more courses from the Business Skills Suite that would make for great follow ups and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
Course Curriculum Total Units : 0
1: Food Hygiene Ratings – An Introduction
2: Scoring Criteria
3: Appeals
4: Safer Food Better Business (SFBB)
5: E.Coli
6: Good Hygiene Structure and Cleaning
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