Menu
Menu
  • No products in the basket.

Certificate in Food Hygiene and Safety Management - Level 2 Certification

4.3( 3 REVIEWS )
143 STUDENTS
ENDORSED BY

Overview

The Level 2 Certificate in Food Hygiene and Safety Management course will teach you how to practice food hygiene and safety management procedures in a food establishment or your own food business.  This is an in-depth training that will help you minimise food contamination. If you work in the food and beverage industry as caterers, restaurateurs or anyone in the food supply chain, you will gain immense knowledge and understanding of food hygiene practices, and why it is important whatever the size of your business.

If you come in regular contact with food, this subject of food hygiene and safety management is something you should study well. You are responsible for the health of your customers, and the food that is served must be of the highest standard. There are safety procedures to ensure that any food leaving the food business is hygienic and safe.  Restaurateurs in particular have much to gain from this course, as your reputation is on the line if you do not implement proper procedures for food hygiene and safety.

The Level 2 Certificate in Food Hygiene and Safety Management course will introduce you to key topics such as how to set up your own food business, how to handle food hygiene complaints, and understanding food safety management and best food hygiene practices. In order to maintain a high quality food business, this course will serve as a foundation to take your career in the food industry to the next level.

The course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme. This means that Global Edulink* has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification* but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 2 against level descriptors published by Ofqual, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

The course itself has been designed by Global Edulink* to meet specific learners’ and/or employers’ requirements, which cannot be satisfied through current regulated qualifications. ABC Awards & Certa Awards endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

*1training is an approved reselling partner for ABC Awards courses under Global Edulink

*Regulated qualification refers to those qualifications that are regulated by Ofqual / CCEA / Qualification Wales

Why consider 1Training?

As improvements and advancements are made in technology, online courses are no longer just conventional means of studying at affordable costs. In many aspects online training offers superiority to traditional learning. There is an effectiveness and convenience that traditional learning cannot provide. The overall convenience and flexibility makes it a superior learning method.

1Training offers the most convenient path to gain an internationally recognised qualification that will give you the opportunity to put into practice your skill and expertise in an enterprise or corporate environment. You can study at your own pace at 1Training and you will be provided with all the necessary material, tutorials, qualified course instructor and multiple free resources which include Free CV writing pack, Nus Discounted Card, Free career support and course demo to make your learning experience enriching and more rewarding.

Learning Outcomes

  • Learn the protocols to set up your very own food business
  • Understand what can go wrong with a food business
  • Learn about the different types of food poisoning
  • Learn how to tackle food hygiene complaints that may come your way
  • Establish food safety and hygiene practices
  • Learn to train food handlers on food safety and hygiene
  • Identify the qualities and hygiene practices of a five-star food business

Access Duration

The course is delivered through a system that you will have access to 24 hours a day, 7 days a week, and for 365 days (12 months). As this is an online course, you have no set timetable and can study at your own pace. Move through the modules as fast or slow as you wish, and return to previous sections at any point.

Key Features

Gain an accredited UK qualification

Access to excellent quality study materials

Learners will be eligible for TOTUM Discount Card

Personalized learning experience

One year’s access to the course

Support by phone, live chat, and email

  • Learners must be over the age of 19 and have a basic understanding of Maths, English and ICT.
  • A recognised qualification in any discipline.
  • This course is aimed at individuals aspiring to get into or progress in the food and beverage industry.
  • Individuals hoping to set up their own restaurant or food processing business might also find this course interesting.

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £49 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.

ABC Awards and Certa Awards will provide successful learners with a Certificate of Achievement and a Learner Unit Summary, which lists the units completed by the learner through this course.

Accredited Body

ABC Awards and Certa Awards have long-established reputations for providing high-quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.

Renowned for excellent customer service, and quality standards, ABC Awards, and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK. Course Code QLS-05421

Progression and Career Path

With this Certificate in Food Hygiene and Safety Management Level 3 in your resume, you can easily impress potential employers into hiring you for a number of jobs in the food and beverage industry. This certificate will also demonstrate your eligibility for a higher pay or job promotion offered by your employer. Given below are some of the jobs this certificate will help you in, along with the average UK salary per annum according to https://www.payscale.com,

  • Food Technologist – £25,835 per annum
  • Food Safety Manager – £40,976 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum
  • Learners must be over the age of 19 and have a basic understanding of Maths, English and ICT.
  • A recognised qualification in any discipline.
  • This course is aimed at individuals aspiring to get into or progress in the food and beverage industry.
  • Individuals hoping to set up their own restaurant or food processing business might also find this course interesting.

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £49 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.

ABC Awards and Certa Awards will provide successful learners with a Certificate of Achievement and a Learner Unit Summary, which lists the units completed by the learner through this course.

Accredited Body

ABC Awards and Certa Awards have long-established reputations for providing high-quality vocational qualifications across a wide range of industries. ABC Awards and Certa Awards combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.

Renowned for excellent customer service, and quality standards, ABC Awards, and Certa Awards also offer regulated qualifications for all ages and abilities post-14; all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK. Course Code QLS-05421

Progression and Career Path

With this Certificate in Food Hygiene and Safety Management Level 3 in your resume, you can easily impress potential employers into hiring you for a number of jobs in the food and beverage industry. This certificate will also demonstrate your eligibility for a higher pay or job promotion offered by your employer. Given below are some of the jobs this certificate will help you in, along with the average UK salary per annum according to https://www.payscale.com,

  • Food Technologist – £25,835 per annum
  • Food Safety Manager – £40,976 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum
Course Curriculum Total Units : 19
01. Establishing a Food Business
Establishing a Food Business
02. Food – What Can Go Wrong
Food – What Can Go Wrong
03. Types of Food Poisoning
Types of Food Poisoning
04. Food Hygiene Complaints
Food Hygiene Complaints
05. Food Safety Inspections
Food Safety Inspections
06. Food Safety Management
Food Safety Management
☑ Assignment
Assignment Brief I – Food Hygiene and Safety Management Level 2
☑ Submit Your Assignment
07. Training of Food Handlers
Training of Food Handlers
08. Are You A Five-Star Food Business
Are You A Five-Star Food Business
09. Food Hygiene Awards
Food Hygiene Awards
10. Good Hygiene Practices
Good Hygiene Practices
☑ Assignment
Assignment Brief II – Food Hygiene and Safety Management Level 2
☑ Submit Your Assignment
11. Personal Hygiene
Personal Hygiene
12. Temperature Control
Temperature Control
13. Cleaning
Cleaning
14. Pest Control
Pest Control
15. Management Check
Management Check
16. Frequently Asked Questions
Frequently Asked Questions
☑ Assignment
Assignment Brief III – Food Hygiene and Safety Management Level 2
☑ Submit Your Assignment
WhatsApp chat
Offer Extended – Up to 95% OFF !!
Use code SAVE95 | SAVE90 or SAVE80 at checkout
x