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If you work as a team leader, supervisor or line manager in catering and hospitality the Level 3 – Award in Food Safety in Catering course will be helpful to understand food safety in in retail, catering and manufacturing. The course is invaluable to individuals who cook, prepare and handle food directly as it gives them a clear perspective on how to maintain safety and maximum hygiene in food establishments.
The Level 3 – Award in Food Safety in Catering course covers 11 modules and discusses topics at length which focus on good hygiene practices, legislation on food safety, waste disposal, temperature control, cleaning and equipment disinfection and personal hygiene. The course is on average 10 hours per section, and learners can complete the Level 3 – Award in Food Safety in Catering course in two sections.
It is vital that food establishments take food safety seriously and responsibly. It is a legal responsibility of individuals in positions of power to ensure that the public’s health and safety is a priority. Food hygiene levels must achieve the relevant standard of food safety regulations. This is in order to protect the consumer and the reputation of the establishment. Individuals who work in multiple sectors in the hospitality industry including restaurants, catering services, cafes, hotels, hospitals, schools and fast-food outlets will find this course helpful. The Food Safety Act was created in 1990 with the sole purpose of protecting consumer safety. With potential risks and hazards seen regularly in the food industry, businesses must implement the proper protocols and regulations to protect the consumer. The Level 3 – Award in Food Safety in Catering certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
As improvements and advancements are made in technology, online courses are no longer just conventional means of studying at affordable costs. In many aspects online training offers superiority to traditional learning. There is an effectiveness and convenience that traditional learning cannot provide. The overall convenience and flexibility makes it a superior learning method.
1Training offers the most convenient path to gain an internationally recognised qualification that will give you the opportunity to put into practice your skill and expertise in an enterprise or corporate environment. You can study at your own pace at 1Training and you will be provided with all the necessary material, tutorials, qualified course instructor and multiple free resources which include Free CV writing pack, Nus Discounted Card, Free career support and course demo to make your learning experience enriching and more rewarding.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
At the end of the Level 3 – Award in Food Safety in Catering you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 3 – Award in Food Safety in Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Once you successfully complete the Level 3 – Award in Food Safety in Catering you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.
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I was recommended this course by the management. And I’m so pleased that I studied it. I learned so much through this course than I could have on the job. It has such an essential theory side to it which I believe is highly important to anyone in the F&B industry.
The course will introduce you to good hygiene practices and legislation surrounding food safety in catering. It is an informative course, particularly if you are in the catering business.
As someone who works in a hotel, this course provided me with a thorough background of the F&B industry. I learned about food safety in catering, and this aspect of the course was highly important as I work as a caterer part time.
It was a straightforward course. Easy to navigate, and whenever I needed support to answer my questions, I received prompt answers.
Great course for employees working in the food and beverage industry. I highly recommend it.
I am extremely pleased with the course that I completed through 1training. They gave me enough support to be able to complete the course and was very prompt in doing so. Following this course was the best decision I have made. I loved the freedom of being able to choose when I could do my learning. I didn’t have to have a set timetable of when I had to do work. The course was flexible to work around my job and now am able to further my career.