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Certificate in Food Hygiene and Safety Management - Level 3 Certification

4.3( 3 REVIEWS )
159 STUDENTS
ACCREDITED BY

Overview

Food safety matters whatever the size of your food establishment. Often, your reputation is on the line with customers and any mishaps, and people will talk. This will lead to poor sales and eventually fewer profits. The consequences are severe on any restaurant or food business that does not practice food hygiene and safety management. Customers are only loyal to an extent, and if you want to enjoy positive reviews you must ensure that the food served at the establishment is of the highest quality. The Level 3 Certificate in Food Hygiene and Safety Management will teach you why it is important to implement good hygiene and safety practices, whether it is your own food business or the establishment you work at. Whether you are a restaurateur, caterer, small café owner or manager in a fine dining restaurant, you must ensure stringent food hygiene and safety practices are maintained, in order to keep your customers happy and the restaurant of the highest quality.

The Level 3 Food Hygiene and Safety Management course will introduce you to key topics which include general principles of food hygiene, the HACCP system, the FSMS certification process and measures to promote food safety in any food establishment.

The Level 3 Certificate in Food Hygiene and Safety Management course will explore the fundamentals of food hygiene and safety practices, and why you must always be on top of the game as the person responsible for your customers’ health and wellbeing.

The Quality Licence Scheme, endorses high-quality, non-regulated provision and training programmes. This means that Global Edulink* has undergone an external quality check to ensure that the organisation and the courses it offers, meet defined quality criteria. The completion of this course alone does not lead to a regulated qualification but may be used as evidence of knowledge and skills gained. The Learner Unit Summary may be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this subject. To this end the learning outcomes of the course have been benchmarked at Level 3 against level descriptors published by Quality Licence Scheme, to indicate the depth of study and level of demand/complexity involved in successful completion by the learner.

The course itself has been designed by Global Edulink* to meet specific learners’ and/or employers’ requirements which cannot be satisfied through current qualifications. Quality Licence Scheme endorsement involves robust and rigorous quality audits by external auditors to ensure quality is continually met. A review of courses is carried out as part of the endorsement process.

This course has been endorsed by the Quality Licence Scheme for its high-quality, non-regulated provision and training programmes. This course is not regulated by Ofqual and is not an accredited qualification. We will be able to advise you on any further recognition, for example progression routes into further and/or higher education. For further information please visit the Learner FAQs on the Quality Licence Scheme website.

*1Training is an approved reselling partner for Quality Licence Scheme courses under Global Edulink

Why Consider 1Training?

As improvements and advancements are made in technology, online courses are no longer just conventional means of studying at affordable costs. In many aspects online training offers superiority to traditional learning. There is an effectiveness and convenience that traditional learning cannot provide. The overall convenience and flexibility makes it a superior learning method.

1Training offers the most convenient path to gain recognised skills and training that will give you the opportunity to put into practice your knowledge and expertise in an enterprise or corporate environment. You can study at your own pace at 1Training and you will be provided with all the necessary material, tutorials, qualified course instructor and multiple free resources which include Free CV writing pack, Nus Discounted Card, Free career support and course demo to make your learning experience enriching and more rewarding.

Learning Outcomes

  • Have a clear understanding of the basic food safety concepts
  • Become familiar with the general principles of food hygiene
  • Learn about the origin and nature of food risk and the impact it can have on a food establishment
  • Learn how to handle and preserve fruits and vegetables
  • Learn how to establish an effective food safety management system
  • Gain insight into the FSMS certification process

Access Duration

The course is delivered through a system that you will have access to 24 hours a day, 7 days a week, and for 365 days (12 months). As this is an online course, you have no set timetable and can study at your own pace. Move through the modules as fast or slow as you wish, and return to previous sections at any point.

Key Features

Gain an accredited UK qualification

Access to excellent quality study materials

Learners will be eligible for TOTUM Discount Card

Personalized learning experience

One year’s access to the course

Support by phone, live chat, and email

  • Learners must be over the age of 19 and have a basic understanding of Maths, English and ICT.
  • A recognised qualification at Level 2 or above in any discipline.
  • Individuals aspiring to get into the food and beverage industry
  • Professionals looking to progress in their careers related to food production
  • Anyone interested in understand the key concepts of food hygiene and safety management

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £49 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.

At the Completion of this course successful learners will receive a Certificate of Achievement from Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

Course Code QLS-05422

Accredited Body

Quality Licence Scheme have long-established reputations for providing high quality vocational qualifications across a wide range of industries. Quality Licence Scheme combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.

Renowned for excellent customer service, and quality standards, Quality Licence Scheme also offers qualifications for all ages and abilities all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.

Progression and Career Path

With this Certificate in Food Hygiene and Safety Management Level 3 on your resume, you can easily impress potential employers into hiring you for a number of jobs in the food and beverage industry. This qualification will help you demonstrate your skills and knowledge necessary in food hygiene and safety management. You can also take this certificate as an opportunity to win the various job incentives provided by your employer to progress in your current employment. Listed below are some of the jobs this certificate will help you land, along with the average UK salary per annum according to https://www.payscale.com

  • Food Safety Manager – £40,976 per annum
  • Food Technologist – £25,835 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum
  • Learners must be over the age of 19 and have a basic understanding of Maths, English and ICT.
  • A recognised qualification at Level 2 or above in any discipline.
  • Individuals aspiring to get into the food and beverage industry
  • Professionals looking to progress in their careers related to food production
  • Anyone interested in understand the key concepts of food hygiene and safety management

This online course is assignment-based with learners being assessed upon the submission of a series of assignments. Once you successfully submit the assignments, students will gain a professional qualification. The assignments must be submitted to the instructor through the online learning portal. The assignments will be reviewed and evaluated, with feedback provided to the student on how well they have fared.

Please Note: Additionally, a total of £49 is charged for the assessment and certificate, and you need to pay that when submitting your assessments only (It is not required to pay initially upon registering). This payment can be made in 02 installments.

At the Completion of this course successful learners will receive a Certificate of Achievement from Quality Licence Scheme and a Learner Unit Summary (which lists the components the learner has completed as part of the course).

Course Code QLS-05422

Accredited Body

Quality Licence Scheme have long-established reputations for providing high quality vocational qualifications across a wide range of industries. Quality Licence Scheme combine over 180 years of expertise combined with a responsive, flexible and innovative approach to the needs of our customers.

Renowned for excellent customer service, and quality standards, Quality Licence Scheme also offers qualifications for all ages and abilities all are developed with the support of relevant stakeholders to ensure that they meet the needs and standards of employers across the UK.

Progression and Career Path

With this Certificate in Food Hygiene and Safety Management Level 3 on your resume, you can easily impress potential employers into hiring you for a number of jobs in the food and beverage industry. This qualification will help you demonstrate your skills and knowledge necessary in food hygiene and safety management. You can also take this certificate as an opportunity to win the various job incentives provided by your employer to progress in your current employment. Listed below are some of the jobs this certificate will help you land, along with the average UK salary per annum according to https://www.payscale.com

  • Food Safety Manager – £40,976 per annum
  • Food Technologist – £25,835 per annum
  • Food and Beverage Director – £53,458 per annum
  • Food and Beverage Manager – £25,121 per annum
  • Food and Beverage Supervisor – £16,752 per annum
Course Curriculum Total Units : 13
01. Basic Food Safety Concepts
Basic Food Safety Concepts
02. General Principles of Food Hygiene
General Principles of Food Hygiene
03. Origin and Nature of Food Risk
Origin and Nature of Food Risk
04. Handling and Preservation of Fruit and Vegetables
Handling and Preservation of Fruit and Vegetables
☑ Assignment
Assignment Brief I – Food Hygiene and Safety Management Level 3
☑ Submit Your Assignment
05. The HACCP System
The HACCP System
06. Establishing A FSMS
Establishing A FSMS
07. The Internal Control and FSMS Certification Process
The Internal Control and FSMS Certification Process
08. Market Access Strategy
Market Access Strategy
09. Private Standards
Private Standards
☑ Assignment
Assignment Brief II – Food Hygiene and Safety Management Level 3
☑ Submit Your Assignment
Additional Materials
Glossary
Most Used Abbreviations and Acronyms
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