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Supervising Food Safety Level 3

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Overview

Under the legal duties of the laws in the UK and EU, it is of utmost importance to maintain food safety and food hygiene in a food establishment. As such, Supervising Food Safety Level 3 is an informative guide designed for supervisors and managers who handle the day to day essential responsibilities of working in the food industry. The course is comprehensive and will start off with food hazards, legislation, personal hygiene and pest control. In addition, you will learn the importance of implementing a food safety management system. It is recommended for food premises to have individuals trained in this course particularly if they are in charge of staff, ensuring they are working safely and practising food safety standards.

You will acquire in-depth knowledge through key modules in Supervising Food Safety Level 3 that will provide practical guidance on cleaning food premises and keeping the equipment clean. You will learn of the dangers of poor food safety standards, how food risks arise and how to control them. You will also learn about food borne illnesses, how to prevent them and the impact of this from a personal and legal point of view.

The course on Supervising Food Safety Level 3 will provide guidance on ensuring how your business can comply with food and hygiene regulations. This is a CPD certified course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in food and beverage industry and food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Learning Outcomes

  • Have a complete understanding on maintaining food safety and food hygiene practices
  • Learn about the different types of food hazards
  • Understand the importance of cleaning food equipment and the premises
  • Discuss how to implement a food safety management system

Key Features

Gain an accredited UK qualification

Access to excellent quality study materials

Learners will be eligible for TOTUM Discount Card

Personalized learning experience

One year’s access to the course

Support by phone, live chat, and email

  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

This course is recommended for,

  • Supervisors and Managers working in the food industry
  • Small business owners running their own food operation
  • Individuals wishing to progress in their career in food production

In order to qualify in the course ‘Supervising Food Safety Level 3’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Upon the successful completion of the course, you will be awarded the ‘Supervising Food Safety Level 3’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Certificate in Supervising Food Safety Level 3 will improve your candidature for a number of jobs in the food production and food and beverage industries.  You can use this qualification to study more courses from the Health & Safety Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £65,000 (Approximately)
  • Food and Beverage Managers – £60,000 (Approximately)
  • Food Safety Supervisors – £58,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

This course is recommended for,

  • Supervisors and Managers working in the food industry
  • Small business owners running their own food operation
  • Individuals wishing to progress in their career in food production

In order to qualify in the course ‘Supervising Food Safety Level 3’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Upon the successful completion of the course, you will be awarded the ‘Supervising Food Safety Level 3’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Certificate in Supervising Food Safety Level 3 will improve your candidature for a number of jobs in the food production and food and beverage industries.  You can use this qualification to study more courses from the Health & Safety Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £65,000 (Approximately)
  • Food and Beverage Managers – £60,000 (Approximately)
  • Food Safety Supervisors – £58,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
Course Curriculum Total Units : 0
1: Introduction to Food Safety
2: Food Poisoning, Spoilage & Preservation
3: Microbiology
4: Microbiological Hazards & Controls
5: Chemical Hazards, Controls & Prevention
6: Allergen Hazards & Controls
7: Physical Hazards & Controls
8: Personal Hygiene
9: Design and Use of Food Premises and Equipment
10: Cleaning & Disinfection
11: Pests & Pest Management
12: HACCP & FSMS
13: Implementation of HACCP
14: 7 Principles of Hazard Control
15: Food Safety Legislation & Enforcement
16: Final Test
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