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Level 2 Food Safety - Catering

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Overview

There are legal obligations in food safety as set by a number of UK and EU laws. Food handlers, individuals in food production or the food and beverage sector must ensure they have a greater understanding of food safety and hygiene. Businesses must learn to comply with food law and manage food safety risks effectively. It is a comprehensive training on food handling techniques and the proper protocols of following food safety practices. The Level 2 Food Safety – Catering course is an informative guide on Laws that state food handlers and others in the industry take significant care in following food safety standards, and failing which, the risks that can arise as a result.

You will acquire in-depth knowledge through key modules in Level 2 Food Safety – Catering that will give you practical guidance on how to apply food safety practices to your catering business, restaurant or warehouse. You will learn of the dangers of poor food safety standards, how food risks arise and how to manage, control and prevent them. It is a legal duty to ensure that food is cooked, prepared and served for human consumption safely and within the food safety guidelines. This course will bring you more awareness on contaminated food which can lead to fatal consequences.

The Level 2 Food Safety – Catering will provide guidance on ensuring how your business should comply with the law and manage food safety risks well. This is a CPD certified course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in catering, food and beverage industry and in food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Learning Outcomes

  • Have greater awareness of the dangers poor food safety standards pose
  • Learn how food safety risks can arise
  • Learn how to control food safety risks and prevent them
  • Understand what happens in the case of contaminated food

Key Features

Gain an accredited UK qualification

Access to excellent quality study materials

Learners will be eligible for TOTUM Discount Card

Personalized learning experience

One year’s access to the course

Support by phone, live chat, and email

  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

This course is recommended for,

  • Individuals aspiring or already working in the food and beverage industry
  • Individuals wishing to progress in their career in food production
  • An induction for new employees with no prior knowledge in food safety
  • Front-house and back-house employees

In order to qualify in the course ‘Level 2 Food Safety – Catering’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Upon the successful completion of the course, you will be awarded the ‘Level 2 Food Safety – Catering’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Level 2 Food Safety – Catering Certificate will improve your candidature for a number of jobs in the food production and food and beverage industries.  You can use this qualification to study more courses from the Business Skills Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
  • Catering Managers – £42,000 (Approximately)
  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

This course is recommended for,

  • Individuals aspiring or already working in the food and beverage industry
  • Individuals wishing to progress in their career in food production
  • An induction for new employees with no prior knowledge in food safety
  • Front-house and back-house employees

In order to qualify in the course ‘Level 2 Food Safety – Catering’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Upon the successful completion of the course, you will be awarded the ‘Level 2 Food Safety – Catering’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Level 2 Food Safety – Catering Certificate will improve your candidature for a number of jobs in the food production and food and beverage industries.  You can use this qualification to study more courses from the Business Skills Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
  • Catering Managers – £42,000 (Approximately)
Course Curriculum Total Units : 0
1: Food Safety Legislation
2: Hazards from Delivery to Service
3: Risk Control (Prevention of Contamination)
4: Pests, Premises and People
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