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There are legal obligations in food safety as set by a number of UK and EU laws. Food handlers, individuals in food production or the food and beverage sector must ensure they have a greater understanding of food safety and hygiene. Businesses must learn to comply with food law and manage food safety risks effectively. It is a comprehensive training on food handling techniques and the proper protocols of following food safety practices. The Level 2 Food Safety – Catering course is an informative guide on Laws that state food handlers and others in the industry take significant care in following food safety standards, and failing which, the risks that can arise as a result.
You will acquire in-depth knowledge through key modules in Level 2 Food Safety – Catering that will give you practical guidance on how to apply food safety practices to your catering business, restaurant or warehouse. You will learn of the dangers of poor food safety standards, how food risks arise and how to manage, control and prevent them. It is a legal duty to ensure that food is cooked, prepared and served for human consumption safely and within the food safety guidelines. This course will bring you more awareness on contaminated food which can lead to fatal consequences.
The Level 2 Food Safety – Catering will provide guidance on ensuring how your business should comply with the law and manage food safety risks well. This is a CPD certified & RoSPA approved course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in catering, food and beverage industry and in food production.
1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD & RoSPA. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.
This course is recommended for,
In order to qualify in the course ‘Level 2 Food Safety – Catering’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.
Pass Mark: 70%
Special Note:
You are given 3 attempts at each module. If a module is failed on the third attempt, it will become locked and you need to contact us for the module to be unlocked again. You are only permitted up to 3 extra attempts per course.
Learners can take the exam up to 3 times, and if not successful, should repay the course fee and start again.
Upon the successful completion of the course, you will be awarded multiple Certificates for ‘Level 2 Food Safety – Catering’ by CPD & RoSPA.
Access Duration
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lessons at any time.
Awarding Bodies
CPD
CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.
RoSPA
The Royal Society for the Prevention of Accidents (RoSPA) is a highly recognised vocational qualification for learners and employers who want to improve the competence of the workforce and ensure greater credibility for the organisation. The qualification is regulated and customised to meet the needs of the learner and employer.
Career Path & Progression
The Level 2 Food Safety – Catering Certificate will improve your candidature for a number of jobs in the food production and food and beverage industries. You can use this qualification to study more courses from the Business Skills Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.
Entry Requirements
Who Should Attend
Method of Assessment
certification
Other Information
I took this course to gain a recognised certification as I was very interested in joining the food and beverage industry.
This course focused primarily on the legal aspects of food safety practices and why it is essential to maintain food safety standards when working in a catering setting.
