The Level 2 – Health and Safety for Hospitality course is designed to equip individuals with the skills and knowledge that their workplace is one of safety in accordance to the Health and Safety Act. The course enables employees to become aware of the importance of safety within the workplace. Learners can progress from Level 1. It is the perfect choice of course for employers who must take the responsibility of providing a safe working environment for their employees. The course will enable learners to gain a clear understanding of general health and safety issues. The course is helpful to individuals employed in the restaurant business, retail, and hotel or leisure industries.
The Level 2 – Health and Safety for Hospitality course will feature a wide range of topics such as an understanding on dangerous substances, why first aid training is important, fire safety awareness, manual handling and premise related problems. Learn practical skills that can be applied in case of fire and medical emergencies.
Employers should understand why it is important to create a safe working environment. Employees must feel safe within their workplace and the Level 2 – Health and Safety for Hospitality course will give individuals insight on safety management processes, key legislation, risk assessment and prevention.
As improvements and advancements are made in technology, online courses are no longer just conventional means of studying at affordable costs. In many aspects online training offers superiority to traditional learning. There is an effectiveness and convenience that traditional learning cannot provide. The overall convenience and flexibility makes it a superior learning method.
1Training offers the most convenient path to gain an internationally recognised qualification that will give you the opportunity to put into practice your skill and expertise in an enterprise or corporate environment. You can study at your own pace at 1Training and you will be provided with all the necessary material, tutorials, qualified course instructor and multiple free resources which include Free CV writing pack, Nus Discounted Card, Free career support and course demo to make your learning experience enriching and more rewarding.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
At the end of the Level 2 – Health and Safety for Hospitality you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Health and Safety for Hospitality by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Once you successfully complete the Level 2 – Health and Safety for Hospitality you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of Junior and Senior employees, including Supervisors and Managers to gain high earning positions within the industry.
|1: Duty manager’s office|
|1.1 Welcome to the hotel|
|1.2 Introduction to health and safety|
|1.3 Health and safety law|
|1.4 Introducing health|
|2: Beauty salon|
|2.1 Dangerous substances|
|2.2 Our opinion and summary|
|3: Lounge bar|
|3.1 Alcohol and drugs|
|3.2 Violence and aggression|
|3.3 Occupational health|
|4: First aid|
|4.1 First aid|
|4.2 Our opinion and summary|
|5.1 Ergonomics and workstation design|
|5.2 Welfare facilities|
|5.3 Working at height|
|6.1 Manual handling|
|6.2 Our opinion and summary|
|7.1 Fire safety|
|7.2 Electrical safety|
|7.3 Our opinion and summary|
|8: Hotel grounds/parking area|
|8.1 Premises related problems|
|8.2 Keeping the workplace safe|
|8.3 Dangers of the equipment used|
|9: Vehicle and pedestrian dangers|
|9.1 Vehicle and pedestrian dangers|
|9.2 Excessive sound levels|
|9.3 Our opinion and summary|
|10: CCTV security room|
|10.1 Making safety work|
|10.2 Check your understand 1|
|10.3 Check your understand 2|
|10.4 End of course summary|