If your work requires that you prepare and handle food, you will need to learn the best practices in food safety. The Level 2 – Food Safety for Catering is designed for food handlers and the legal obligation they are under to ensure appropriate food safety practices are adhered to at all times. Whether you work in a hotel, restaurant, takeaway, café or food outlet food handlers must understand what it means to maintain food safety when it comes to preparing, handling and selling food. Gain a clear understanding of food safety principles, maintaining hygiene and safety measures when working close to and directly with food.
The Level 2 – Food Safety for Catering course introduces learners to food safety regulations, food safety hazards, food cleaning, preventing contamination, refrigeration and cooling, cooking and re-heating of foods and storing food.
The Food Safety Act was introduced in 1990 to protect customers and ensure no harm is caused within a food establishment. Individuals will need to comply with food safety regulations when working in multiple roles within the food industry. The course will be helpful to individuals who want to gain confidence and demonstrate their skills when handling food directly in their role within a food establishment. The Level 2 – Food Safety for Catering certification is nationally recognised by local authorities and environmental health officers across the United Kingdom.
As improvements and advancements are made in technology, online courses are no longer just conventional means of studying at affordable costs. In many aspects online training offers superiority to traditional learning. There is an effectiveness and convenience that traditional learning cannot provide. The overall convenience and flexibility makes it a superior learning method.
1Training offers the most convenient path to gain an internationally recognised qualification that will give you the opportunity to put into practice your skill and expertise in an enterprise or corporate environment. You can study at your own pace at 1Training and you will be provided with all the necessary material, tutorials, qualified course instructor and multiple free resources which include Free CV writing pack, Nus Discounted Card, Free career support and course demo to make your learning experience enriching and more rewarding.
The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.
At the end of the Level 2 – Food Safety for Catering you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.
Those who successfully complete the course will be awarded the Level 2 Certificate in Food Safety for Catering by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.
CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.
Once you successfully complete the Level 2 – Food Safety for Catering you will gain an accredited qualification that will give your career the jumpstart you have always wanted. With this qualification you can further expand your education or go onto work in numerous positions that will also put you in line to demand a higher salary or job promotion. The average UK salary per annum is calculated according to https://www.payscale.com. The certification will enable employees in the capacity of junior and senior workers, including Supervisors and Managers to gain high earning positions within the industry.
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|1: Introduction to food safety|
|1.2 Food safety – benefits and costs|
|1.3 Food poisoning – symptoms|
|1.4 Food poisoning – ‘at risk’ groups|
|2: Food safety hazards|
|2.2 Physical and chemical contamination|
|2.3 Causes of food poisoning|
|2.5 Common pathogenic micro-organisms|
|3: Controlling the risks of bacterial contamination|
|3.2 Multiplication of bacteria|
|3.3 Spore forming bacteria|
|3.4 High risk foods|
|3.5 Cross contamination|
|4: Taking temperatures|
|4.2 Checking temperatures|
|4.3 Using a probe thermometer|
|4.4 Taking and recording refrigeration temperatures|
|5: Refrigeration, cooling and cold holding of foods|
|5.2 Chilled storage temperatures|
|5.4 Freezing and the safe storage of food of frozen foods|
|5.5 Safe methods for defrosting food|
|6: Cooking, hot holding and re-heating of foods|
|6.2 Safe cooking temperatures|
|6.3 Re-heating foods safely|
|6.4 Hot holding|
|6.5 Monitoring the temperature of hot food|
|7: Food handlers|
|7.1 Personal hygiene|
|7.2 Hand washing|
|7.3 Protective clothing|
|8: Principles of safe food storage|
|8.2 Preservation of foods|
|8.3 Date marking|
|8.4 Safe food handling and storage conditions|
|8.5 Food allergies and intolerances|
|9.3 To clean or to disinfect?|
|9.4 Cleaning in practice|
|9.5 Cleaning schedules|
|9.6 Washing facilities|
|9.7 Dealing with waste|
|10: Food premises and equipment|
|10.2 Construction and equipment|
|10.3 First aid equipment|
|10.4 Common food pests|
|10.5 Infestation and pest control|
|11: The law|
|11.2 Role and powers of enforcement officers|
|11.3 Penalties for noncompliance|
|11.4 Food handlers requirements|
|11.5 Due diligence|