A Lean Six Sigma Black Belt has a thorough understanding of all aspects of the Lean Six Sigma Method including a high-level of competence in the subject matters contained within the phases of Define, Measure, Analyse, Improve and Control (DMAIC) as defined by the IASSC Lean Six Sigma Black Belt Body of Knowledge™. A Lean Six Sigma Black Belt understands how to implement, perform, interpret and apply Lean Six Sigma at an advanced level of proficiency.
Our learning material is available to students 24/7 anywhere in the world, so it’s extremely convenient. These intensive online courses are open to everyone, as long as you have an interest in the topic! We provide world-class learning led by IAP, so you can be assured that the material is high quality, accurate and up-to-date.
This course is accredited by PEOPLECERT under the ATO of Brit Academy for Training Ltd (PeopleCert Partner ID: 4785)
Upon successful completion of this course you will understand:
To become certified you must sit the IASSC Certified Black Belt official exam. This course does not include the official exam, which you must book separately.
If you pass the exam successfully then you will be awarded an IASSC Certified Black Belt (ICBB).
This certification allows you to fill a variety of positions, such as:
|1. Organization Planning and Deployment|
|Organization Planning and Deployment|
|2. Leadership Skills|
|3. Organizational Process and Management|
|Organizational Process and Management|
|4. Team Working and Management|
|Team Working and Management|
|5. Define Phase|
|Overview of the Define Phase and the Voice of the Customer|
|Business Case and Project Charter|
|6. Measure Phase|
|Process Analysis And Documentation-Part 1|
|Process Analysis And Documentation-Part 2|
|7. Analyse Phase|
|Measuring and Modelling Relationships|
|Additional Analysis Methods|
|8. Improve Phase|
|Design of Experiments (DOE) Part-1|
|Design Of Experiments – Part 2|
|9. Control Phase|
|Maintain Controls & DFSS System|
|Statistical Process Control (SPC)|
|Exam Preparation and Key Concepts|
|Prep And Key Concepts-Part 1|