Menu
Menu
  • No products in the basket.

Introduction to HACCP Level 2

0( 0 REVIEWS )
149 STUDENTS
ACCREDITED BY

Overview

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that has gained international recognition. It is a system that is used to recognise, evaluate and control hazards related to food safety. The significance of this system is that it is pro-active instead of being reactive. The hazards are identified early on with the focus being on preventing hazards rather than concentrate on end-product testing. Food handlers, individuals working in catering or those aspiring to work in the food industry will benefit greatly from the Introduction to HACCP Level 2. This is an informative guide on identifying critical control points, analysing key hazards and avoiding cross-contamination.

You will acquire in-depth knowledge through key modules in the Introduction to HACCP Level 2 that will give you practical guidance on control measures that can be implemented to ensure you are running a business, restaurant or operation that ensures food safety. You will learn of the dangers of poor food safety standards, how food risks arise and how to prevent them. You will learn to handle and manage food safely. It is a legal duty to ensure that food is handled, prepared and served for human consumption while adhering to food safety guidelines. This course will give you greater awareness on contamination of food.

The Introduction to HACCP Level 2 will provide guidance on ensuring how your business can appraise, manage and prevent hazards in food safety. This is a CPD certified course which demonstrates to potential employers that you are continually developing yourself, and will make you a desirable candidate in the catering industry, food and beverage industry and food production.

Why You Should Consider Taking this Course at 1Training?

1Training is a leading online provider for several accrediting bodies, and provides learners the opportunity to take this exclusive course awarded by CPD. At 1Training, we give our fullest attention to our learners’ needs and ensure they have the necessary information required to proceed with the Course. Learners who register will be given excellent support, discounts for future purchases and be eligible for a TOTUM Discount card and Student ID card with amazing offers and access to retail stores, the library, cinemas, gym memberships and their favourite restaurants.

Learning Outcomes

  • The course will cover key points you need to understand to identify critical control points
  • You will learn to analyse key hazards in food safety management
  • Learn to avoid cross-contamination in the food chain
  • Understand control measures that can be implemented to avoid such hazards
  • Learn how the 7 principles of HACCP are integrated into the process

Key Features

Gain an accredited UK qualification

Access to excellent quality study materials

Learners will be eligible for TOTUM Discount Card

Personalized learning experience

One year’s access to the course

Support by phone, live chat, and email

  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

This course is recommended for,

  • Individuals aspiring or already working in the catering and food and beverage industries
  • Individuals wishing to progress in their career in food production
  • Anyone working in food safety

In order to qualify in the course ‘Introduction to HACCP Level 2’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Upon the successful completion of the course, you will be awarded the ‘Introduction to HACCP Level 2’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Introduction to HACCP Level 2 Certificate will improve your candidature for a number of jobs in the food and beverage industry.  You can use this qualification to study more courses from the Health & Safety Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
  • Catering Managers – £42,000 (Approximately)
  • Learners should be over the age of 16, and have a basic understanding of English, ICT and numeracy.
  • A sound educational background is recommended

This course is recommended for,

  • Individuals aspiring or already working in the catering and food and beverage industries
  • Individuals wishing to progress in their career in food production
  • Anyone working in food safety

In order to qualify in the course ‘Introduction to HACCP Level 2’ successfully, learners will take an online test. This online test is marked automatically, so you will receive an instant grade and know whether you have passed the course.

Pass Mark: 70%

Upon the successful completion of the course, you will be awarded the ‘Introduction to HACCP Level 2’ Certificate.

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course.  The course is self-paced and you can complete it in stages, revisiting the lessons at any time.

Awarding Body

CPD is a leading awarding body in the United Kingdom that meets an excellent standard of high quality education. CPD is committed towards the enhancement of proficiency and personal skills in order to develop learners’ skills and abilities. CPD ensures that both practical and academic qualifications assist individuals to re-skill or up-skill and maintain a competitive advantage in their chosen industry.

Career Path & Progression

The Introduction to HACCP Level 2 Certificate will improve your candidature for a number of jobs in the food and beverage industry.  You can use this qualification to study more courses from the Health & Safety Suite that would make for great follow ups, and candidates can progress to courses that will compliment this course and add more qualifications to your resume. You can also demand for a salary increment or job promotion from your employer. Given below are job titles you can land, along with the average UK salary per annum according to https://www.glassdoor.com.

  • Food Safety Managers – £63,000 (Approximately)
  • Food and Beverage Managers – £55,000 (Approximately)
  • Food Technologists – £50,000 (Approximately)
  • Catering Managers – £42,000 (Approximately)
Course Curriculum Total Units : 0
1: Key Definitions
2: Microbiological Hazards and Controls
3: Chemical Hazards and Controls
4: Allergens and Avoiding Cross-Contamination
5: Physical Hazards and Controls
6: Prerequisite Programmes
7: Implementation of HACCP
8: The 7 Principles of Hazard Control in Practice
WhatsApp chat
Save Up to 95% !!
Use code BLACK95 | BLACK90 or BLACK80 at checkout
x